Canned sardines are heat processed, which makes the bones chewable, and I fish so I don’t choke people shirt, sweater, hoodie and v-neck t-shirt. I imagine this could also be done to larger fish, but it would make the flesh mushy, as well, and who wants mushy fish? So you remove the bones before you cook the fish, or you pick the bones out when it lands on your plate so you don’t choke, because the bones have not been processed to render them safe to eat. I personally don’t like to eat the bones of herring or sardines, so I try to remove the spines, at least, which is not always easily done, but makes me happy, regardless. As for small fish that are cooked fresh, those little bones have not been rendered safe to eat, either, and while you might be able to eat quite a few of them safely, you might come across one that will choke you, too. They are flexible, and they can also contort and scratch your intestines. A rare occurrence, but possible. So chew really well, if you don’t debone them. They would have to be 2 inches long or smaller before I’d forego deboning them, myself.
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